Torthaí cuardaigh - "Yeast"

Characterization of hanseniaspora (Kloeckera) strains isolated in finger lakes wineries using physiological and molecular techniques

Ábhair: Characterization of hanseniaspora (Kloeckera) strains isolated in finger lakes wineries using physiological and molecular techniques

Designer yeasts for the fermentation industry of the 21st century

Ábhair: Designer yeasts for the fermentation industry of the 21st century

Dynamics of cocoa bean pulp degradation during cocoa bean fermentation , effects of yeast starter culture addition

Ábhair: Dynamics of cocoa bean pulp degradation during cocoa bean fermentation , effects of yeast starter culture addition

Influence of long-time continuous wine fermentation on yeast immobilized on foam glass

Ábhair: Influence of long-time continuous wine fermentation on yeast immobilized on foam glass

Obtencin̤ y caracterizacin̤ de cepas autc̤tonas de levaduras para la elaboracin̤ estandarizada de vinos de calidad

Ábhair: Obtencin̤ y caracterizacin̤ de cepas autc̤tonas de levaduras para la elaboracin̤ estandarizada de vinos de calidad

Ecologa̕ de levaduras , seleccin̤ y adaptacin̤ a fermentaciones vn̕icas

Ábhair: Ecologa̕ de levaduras , seleccin̤ y adaptacin̤ a fermentaciones vn̕icas

Selection and improvement of wine yeasts

Ábhair: Selection and improvement of wine yeasts

Yeast activity monitoring by fluorescent methods

Ábhair: Yeast activity monitoring by fluorescent methods

Using the immobilized yeasts as a way of increasing the performance and the economy the fermentative processes

Ábhair: Using the immobilized yeasts as a way of increasing the performance and the economy the fermentative processes

Aumento de la actividad panificante de levaduras comerciales por aplicación de condiciones de estrés durante su propagación de réir Galvagno, M. A., Cerrutti, P

Ábhair: Faigh an téacs iomlán

Characterization and functional analysis of the MAL and MPH Loci for Maltose Utilization in Some Ale and Lager Yeast Strains

Ábhair: Characterization and functional analysis of the MAL and MPH Loci for Maltose Utilization in Some Ale and Lager Yeast Strains

Mitotic recombination and genetic changes in saccharomyces cerevisiae during wine fermentation

Ábhair: Mitotic recombination and genetic changes in saccharomyces cerevisiae during wine fermentation

The yeast deletion collection , a decade of functional genomics

Ábhair: The yeast deletion collection , a decade of functional genomics

Modelling of functional states during saccharomyces cerevisiae fed-batch cultivation

Ábhair: Modelling of functional states during saccharomyces cerevisiae fed-batch cultivation

Efecto in vitro de preparados con levaduras sobre la produccin̤ de metano ruminal

Ábhair: Efecto in vitro de preparados con levaduras sobre la produccin̤ de metano ruminal

Hybrid Modeling and Neural Prediction of the Wild Killer Yeast Fermentation Performance in a Wine Making Process

Ábhair: Hybrid Modeling and Neural Prediction of the Wild Killer Yeast Fermentation Performance in a Wine Making Process

Seleccin̤ de levaduras

Ábhair: Seleccin̤ de levaduras

Microorganismos y chocolate

Ábhair: Microorganismos y chocolate

Ethanol fermentation of a diluted molasses medium by saccharomyces cerevisiae immobilized on chrysotile

Ábhair: Ethanol fermentation of a diluted molasses medium by saccharomyces cerevisiae immobilized on chrysotile

Assessment of VOC emissions and their control from baker<U+0092>s yeast manufacturing facilities

Ábhair: Assessment of VOC emissions and their control from baker<U+0092>s yeast manufacturing facilities