Bilaketaren emaitzak - "Yeasting"

Seleccin̤ de levaduras

Gaiak: Seleccin̤ de levaduras

Characterization of hanseniaspora (Kloeckera) strains isolated in finger lakes wineries using physiological and molecular techniques

Gaiak: Characterization of hanseniaspora (Kloeckera) strains isolated in finger lakes wineries using physiological and molecular techniques

Designer yeasts for the fermentation industry of the 21st century

Gaiak: Designer yeasts for the fermentation industry of the 21st century

Dynamics of cocoa bean pulp degradation during cocoa bean fermentation , effects of yeast starter culture addition

Gaiak: Dynamics of cocoa bean pulp degradation during cocoa bean fermentation , effects of yeast starter culture addition

Influence of long-time continuous wine fermentation on yeast immobilized on foam glass

Gaiak: Influence of long-time continuous wine fermentation on yeast immobilized on foam glass

Obtencin̤ y caracterizacin̤ de cepas autc̤tonas de levaduras para la elaboracin̤ estandarizada de vinos de calidad

Gaiak: Obtencin̤ y caracterizacin̤ de cepas autc̤tonas de levaduras para la elaboracin̤ estandarizada de vinos de calidad

Fermentación alcohólica de jugo de naranja con S. cerevisiae

Gaiak: Testu osoa

Ecologa̕ de levaduras , seleccin̤ y adaptacin̤ a fermentaciones vn̕icas

Gaiak: Ecologa̕ de levaduras , seleccin̤ y adaptacin̤ a fermentaciones vn̕icas

Selection and improvement of wine yeasts

Gaiak: Selection and improvement of wine yeasts

Yeast activity monitoring by fluorescent methods

Gaiak: Yeast activity monitoring by fluorescent methods

Determination of Yeast Killer Activity in Fermenting Sugarcane Juice Using Selected Ethanol-Making Strains

Gaiak: Determination of Yeast Killer Activity in Fermenting Sugarcane Juice Using Selected Ethanol-Making Strains

A Parallel Analysis of H2S and SO2 Formation by Brewing Yeast in Response to Sulfur-Containing Amino Acids and Ammonium Ions

Gaiak: A Parallel Analysis of H2S and SO2 Formation by Brewing Yeast in Response to Sulfur-Containing Amino Acids and Ammonium Ions

Using the immobilized yeasts as a way of increasing the performance and the economy the fermentative processes

Gaiak: Using the immobilized yeasts as a way of increasing the performance and the economy the fermentative processes

Aumento de la actividad panificante de levaduras comerciales por aplicación de condiciones de estrés durante su propagación nork Galvagno, M. A., Cerrutti, P

Gaiak: Testu osoa

Characterization and functional analysis of the MAL and MPH Loci for Maltose Utilization in Some Ale and Lager Yeast Strains

Gaiak: Characterization and functional analysis of the MAL and MPH Loci for Maltose Utilization in Some Ale and Lager Yeast Strains

Mitotic recombination and genetic changes in saccharomyces cerevisiae during wine fermentation

Gaiak: Mitotic recombination and genetic changes in saccharomyces cerevisiae during wine fermentation

The yeast deletion collection , a decade of functional genomics

Gaiak: The yeast deletion collection , a decade of functional genomics

Diversidad de la microbiota fn͠gica del queso paipa fabricado en Pacho, Cundinamarca

Gaiak: Diversidad de la microbiota fn͠gica del queso paipa fabricado en Pacho, Cundinamarca

Modelling of functional states during saccharomyces cerevisiae fed-batch cultivation

Gaiak: Modelling of functional states during saccharomyces cerevisiae fed-batch cultivation

Isolation and characterization of a gene specific to lager brewing yeast that encodes a branched-Chain amino acid permease

Gaiak: Isolation and characterization of a gene specific to lager brewing yeast that encodes a branched-Chain amino acid permease