Rezultaty - "Yeasts."

Fermentación alcohólica de jugo de naranja con S. cerevisiae

Hasła przedmiotowe: Dokumenty pełnotekstowe

Diversidad de la microbiota fn͠gica del queso paipa fabricado en Pacho, Cundinamarca

Hasła przedmiotowe: Diversidad de la microbiota fn͠gica del queso paipa fabricado en Pacho, Cundinamarca

Seleccin̤ de levaduras

Hasła przedmiotowe: Seleccin̤ de levaduras

Characterization of hanseniaspora (Kloeckera) strains isolated in finger lakes wineries using physiological and molecular techniques

Hasła przedmiotowe: Characterization of hanseniaspora (Kloeckera) strains isolated in finger lakes wineries using physiological and molecular techniques

Designer yeasts for the fermentation industry of the 21st century

Hasła przedmiotowe: Designer yeasts for the fermentation industry of the 21st century

Dynamics of cocoa bean pulp degradation during cocoa bean fermentation , effects of yeast starter culture addition

Hasła przedmiotowe: Dynamics of cocoa bean pulp degradation during cocoa bean fermentation , effects of yeast starter culture addition

Influence of long-time continuous wine fermentation on yeast immobilized on foam glass

Hasła przedmiotowe: Influence of long-time continuous wine fermentation on yeast immobilized on foam glass

Determination of Yeast Killer Activity in Fermenting Sugarcane Juice Using Selected Ethanol-Making Strains

Hasła przedmiotowe: Determination of Yeast Killer Activity in Fermenting Sugarcane Juice Using Selected Ethanol-Making Strains

A Parallel Analysis of H2S and SO2 Formation by Brewing Yeast in Response to Sulfur-Containing Amino Acids and Ammonium Ions

Hasła przedmiotowe: A Parallel Analysis of H2S and SO2 Formation by Brewing Yeast in Response to Sulfur-Containing Amino Acids and Ammonium Ions

Obtencin̤ y caracterizacin̤ de cepas autc̤tonas de levaduras para la elaboracin̤ estandarizada de vinos de calidad

Hasła przedmiotowe: Obtencin̤ y caracterizacin̤ de cepas autc̤tonas de levaduras para la elaboracin̤ estandarizada de vinos de calidad

Ecologa̕ de levaduras , seleccin̤ y adaptacin̤ a fermentaciones vn̕icas

Hasła przedmiotowe: Ecologa̕ de levaduras , seleccin̤ y adaptacin̤ a fermentaciones vn̕icas

Selection and improvement of wine yeasts

Hasła przedmiotowe: Selection and improvement of wine yeasts

Yeast activity monitoring by fluorescent methods

Hasła przedmiotowe: Yeast activity monitoring by fluorescent methods

Using the immobilized yeasts as a way of increasing the performance and the economy the fermentative processes

Hasła przedmiotowe: Using the immobilized yeasts as a way of increasing the performance and the economy the fermentative processes

Aumento de la actividad panificante de levaduras comerciales por aplicación de condiciones de estrés durante su propagación od Galvagno, M. A., Cerrutti, P

Hasła przedmiotowe: Dokumenty pełnotekstowe

Characterization and functional analysis of the MAL and MPH Loci for Maltose Utilization in Some Ale and Lager Yeast Strains

Hasła przedmiotowe: Characterization and functional analysis of the MAL and MPH Loci for Maltose Utilization in Some Ale and Lager Yeast Strains

Mitotic recombination and genetic changes in saccharomyces cerevisiae during wine fermentation

Hasła przedmiotowe: Mitotic recombination and genetic changes in saccharomyces cerevisiae during wine fermentation

The yeast deletion collection , a decade of functional genomics

Hasła przedmiotowe: The yeast deletion collection , a decade of functional genomics

Modelling of functional states during saccharomyces cerevisiae fed-batch cultivation

Hasła przedmiotowe: Modelling of functional states during saccharomyces cerevisiae fed-batch cultivation

Isolation and characterization of a gene specific to lager brewing yeast that encodes a branched-Chain amino acid permease

Hasła przedmiotowe: Isolation and characterization of a gene specific to lager brewing yeast that encodes a branched-Chain amino acid permease