Rezultati pretrage - "amino acids"

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  1. 1
    Alimentación en las aminoacidopatías : aspectos nutricionales y dietéticos. Introducción a la cocina molecular metabólica /

    Alimentación en las aminoacidopatías : aspectos nutricionales y dietéticos. Introducción a la cocina molecular metabólica / od Couce Pico, María Luz

    Izdano 2013
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  2. 2
    Aminoácidos y proteínas

    Aminoácidos y proteínas od Hernández, Alfonso

    Izdano 2009
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  3. 3
    Biosensors in Fermentation Applications

    Biosensors in Fermentation Applications

    Teme:
    Biosensors in Fermentation Applications
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  4. 4
    Modelado computacional de transferencia de carga en complejos de aminoc̀idos nucleobase-aromt̀icos

    Modelado computacional de transferencia de carga en complejos de aminoc̀idos nucleobase-aromt̀icos

    Teme:
    Modelado computacional de transferencia de carga en complejos de aminoc̀idos nucleobase-aromt̀icos
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  5. 5
    Bio-inspired systems for carbon dioxide capture, sequestration and utilization

    Bio-inspired systems for carbon dioxide capture, sequestration and utilization

    Teme:
    Bio-inspired systems for carbon dioxide capture, sequestration and utilization
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  6. 6
    Emerging new types of absorbents for postcombustion carbon capture

    Emerging new types of absorbents for postcombustion carbon capture

    Teme:
    Emerging new types of absorbents for postcombustion carbon capture
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  7. 7
    Separacin̤ de aminoc̀idos y derivados utilizando resinas impregnadas de extractante

    Separacin̤ de aminoc̀idos y derivados utilizando resinas impregnadas de extractante

    Teme:
    Separacin̤ de aminoc̀idos y derivados utilizando resinas impregnadas de extractante
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  8. 8
    Aceptabilidad sensorial y calidad microbiolg̤ica de bebidas a base de arroz y plasma bovino y porcino

    Aceptabilidad sensorial y calidad microbiolg̤ica de bebidas a base de arroz y plasma bovino y porcino

    Teme:
    Aceptabilidad sensorial y calidad microbiolg̤ica de bebidas a base de arroz y plasma bovino y porcino
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  9. 9
    Recent advances in structure-based protein engineering

    Recent advances in structure-based protein engineering

    Teme:
    Recent advances in structure-based protein engineering
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  10. 10
    Protein hydrolysates as promoters of non-haem iron absorption

    Protein hydrolysates as promoters of non-haem iron absorption

    Teme:
    Protein hydrolysates as promoters of non-haem iron absorption
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  11. 11
    Comparison of cocoa beans from China, Indonesia and Papua New Guinea

    Comparison of cocoa beans from China, Indonesia and Papua New Guinea

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    Comparison of cocoa beans from China, Indonesia and Papua New Guinea
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  12. 12
    Protein engineering

    Protein engineering

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    Protein engineering
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  13. 13
    Purification and identification of antioxidant peptides from enzymatic hydrolysates of tilapia (oreochromis niloticus) frame protein

    Purification and identification of antioxidant peptides from enzymatic hydrolysates of tilapia (oreochromis niloticus) frame protein

    Teme:
    Purification and identification of antioxidant peptides from enzymatic hydrolysates of tilapia (oreochromis niloticus) frame protein
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