Canlyniadau Chwilio - "amino acids"

Alimentación en las aminoacidopatías : aspectos nutricionales y dietéticos. Introducción a la cocina molecular metabólica / gan Couce Pico, María Luz

Pynciau: Cael y testun llawn

Aminoácidos y proteínas gan Hernández, Alfonso

Pynciau: Cael y testun llawn

Biosensors in Fermentation Applications

Pynciau: Biosensors in Fermentation Applications

Modelado computacional de transferencia de carga en complejos de aminoc̀idos nucleobase-aromt̀icos

Pynciau: Modelado computacional de transferencia de carga en complejos de aminoc̀idos nucleobase-aromt̀icos

Bio-inspired systems for carbon dioxide capture, sequestration and utilization

Pynciau: Bio-inspired systems for carbon dioxide capture, sequestration and utilization

Emerging new types of absorbents for postcombustion carbon capture

Pynciau: Emerging new types of absorbents for postcombustion carbon capture

Separacin̤ de aminoc̀idos y derivados utilizando resinas impregnadas de extractante

Pynciau: Separacin̤ de aminoc̀idos y derivados utilizando resinas impregnadas de extractante

Aceptabilidad sensorial y calidad microbiolg̤ica de bebidas a base de arroz y plasma bovino y porcino

Pynciau: Aceptabilidad sensorial y calidad microbiolg̤ica de bebidas a base de arroz y plasma bovino y porcino

Recent advances in structure-based protein engineering

Pynciau: Recent advances in structure-based protein engineering

Protein hydrolysates as promoters of non-haem iron absorption

Pynciau: Protein hydrolysates as promoters of non-haem iron absorption

Comparison of cocoa beans from China, Indonesia and Papua New Guinea

Pynciau: Comparison of cocoa beans from China, Indonesia and Papua New Guinea

Protein engineering

Pynciau: Protein engineering

Purification and identification of antioxidant peptides from enzymatic hydrolysates of tilapia (oreochromis niloticus) frame protein

Pynciau: Purification and identification of antioxidant peptides from enzymatic hydrolysates of tilapia (oreochromis niloticus) frame protein