Kết quả tìm kiếm - "antioxidant activity"
Chủ đề được đề xuất trong tìm kiếm của bạn.
Chủ đề được đề xuất trong tìm kiếm của bạn.
- Antioxidant activity 12
- Actividad antioxidante 11
- Alimentos 10
- Food 10
- Agro-industry 7
- Agroindustria 7
- Food technology 6
- Tecnologa̕ de alimentos 6
- Antioxidantes 5
- Antioxidants 5
- Food industry 5
- Phenolic compounds 5
- Andean grains 4
- Compuestos fenl̤icos 4
- Granos andinos 4
- Quinoa 4
- Quinua 4
- Cacao 3
- Industria de alimentos 3
- Active packaging 2
- Alimentos funcionales 2
- Empaques activos 2
- Envases para alimentos 2
- FRAP 2
- Fenoles 2
- Food containers 2
- Food industry and trade 2
- Functional foods 2
- Hidrl̤isis 2
- Hydrolysis 2
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Determination of nutritional value of turmeric flour and the antioxidant activity of Curcuma longa rhizome extracts from agroecological and conventional crops of Valle del Cauca-Co...
Những chủ đề: “…Proximal analysis; Turmeric; Rhizomes; Antioxidant activity; Dpph; Crops…”
Determination of nutritional value of turmeric flour and the antioxidant activity of Curcuma longa rhizome extracts from agroecological and conventional crops of Valle del Cauca-Colombia
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Determinacin̤ de la capacidad antioxidante y compuestos fenl̤icos de cereales andinos , quinua (Chenopodium quinoa), kaįwa (Chenopodium pallidicaule) y kiwicha (Amaranthus caudatu...
Những chủ đề: Determinacin̤ de la capacidad antioxidante y compuestos fenl̤icos de cereales andinos , quinua (Chenopodium quinoa), kaįwa (Chenopodium pallidicaule) y kiwicha (Amaranthus caudatus)
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Effect of organoclay incorporation on thermal, physical and morphological properties of LLDPE nanocomposites for active food packaging applications
Những chủ đề: Effect of organoclay incorporation on thermal, physical and morphological properties of LLDPE nanocomposites for active food packaging applications
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Effect of acid and base catalyzed hydrolysis on the yield of phenolics and antioxidant activity of extracts from germinated brown rice (GBR)
Những chủ đề: Effect of acid and base catalyzed hydrolysis on the yield of phenolics and antioxidant activity of extracts from germinated brown rice (GBR)
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Total phenolic content and antioxidant activity of red and yellow quinoa (Chenopodium quinoa Willd.) seeds as affected by baking and cooking conditions
Những chủ đề: Total phenolic content and antioxidant activity of red and yellow quinoa (Chenopodium quinoa Willd.) seeds as affected by baking and cooking conditions
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