Résultats de la recherche - "bakery industry"

Industria de la Panificacin̤

Sujets: Industria de la Panificacin̤

Researches concerning temperature variation in dough during bread baking

Sujets: Researches concerning temperature variation in dough during bread baking

Panificados y productos de confitera̕ , gua̕ de aplicacin̤ de buenas prc̀ticas de manufactura

Sujets: Panificados y productos de confitera̕ , gua̕ de aplicacin̤ de buenas prc̀ticas de manufactura

Gua̕ para la aplicacin̤ de un programa ARCPC en una industria de derivados de harina, Panificacin̤, bollera̕ y pastelera̕

Sujets: Gua̕ para la aplicacin̤ de un programa ARCPC en una industria de derivados de harina, Panificacin̤, bollera̕ y pastelera̕

Energy Efficiency Opportunities in the Bread Baking Industry

Sujets: Energy Efficiency Opportunities in the Bread Baking Industry

General characteristics of fresh bakers yeast

Sujets: General characteristics of fresh bakers yeast

Aumento de la actividad panificante de levaduras comerciales por aplicacin̤ de condiciones de estrš durante su propagacin̤

Sujets: Aumento de la actividad panificante de levaduras comerciales por aplicacin̤ de condiciones de estrš durante su propagacin̤

Analysis of the effects of hyperosmotic stress on the derepression of invertase activities and the growth of different bakers yeast strains

Sujets: Analysis of the effects of hyperosmotic stress on the derepression of invertase activities and the growth of different bakers yeast strains

Torulaspora delbrueckii , Un modelo para el estudio del estrš por NaCl en levadura de panadera̕

Sujets: Torulaspora delbrueckii , Un modelo para el estudio del estrš por NaCl en levadura de panadera̕

Assessment of VOC emissions and their control from baker<U+0092>s yeast manufacturing facilities

Sujets: Assessment of VOC emissions and their control from baker<U+0092>s yeast manufacturing facilities

Harinas, panes, galletas y bollos. El despegue de la calidad

Sujets: Harinas, panes, galletas y bollos. El despegue de la calidad

Mechanism of gas cell stability in bread making

Sujets: Mechanism of gas cell stability in bread making

Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts

Sujets: Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts

Enzymes , best friends of flours

Sujets: Enzymes , best friends of flours

Biotechnological methods and modern techniques of ensuring bread quality

Sujets: Biotechnological methods and modern techniques of ensuring bread quality