Результати пошуку - "bakery industry"

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  1. 1

    Industria de la Panificacin̤

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    Industria de la Panificacin̤
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  2. 2

    Researches concerning temperature variation in dough during bread baking

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    Researches concerning temperature variation in dough during bread baking
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    Energy Efficiency Opportunities in the Bread Baking Industry

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    Energy Efficiency Opportunities in the Bread Baking Industry
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    General characteristics of fresh bakers yeast

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    General characteristics of fresh bakers yeast
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    Harinas, panes, galletas y bollos. El despegue de la calidad

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    Harinas, panes, galletas y bollos. El despegue de la calidad
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  12. 12

    Mechanism of gas cell stability in bread making

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    Mechanism of gas cell stability in bread making
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    Enzymes , best friends of flours

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    Enzymes , best friends of flours
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  15. 15

    Biotechnological methods and modern techniques of ensuring bread quality

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    Biotechnological methods and modern techniques of ensuring bread quality
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