Хайлтын үр дүнгүүд - "bakery industry"

  • 151 - 15 үр дүнгүүдийг харуулж байна
Үр дүнг сайжруулах
  1. 1

    Industria de la Panificacin̤

    Нөхцлүүд:
    Industria de la Panificacin̤
    Ном
  2. 2

    Researches concerning temperature variation in dough during bread baking

    Нөхцлүүд:
    Researches concerning temperature variation in dough during bread baking
    Ном
  3. 3

    Panificados y productos de confitera̕ , gua̕ de aplicacin̤ de buenas prc̀ticas de manufactura

    Нөхцлүүд:
    Panificados y productos de confitera̕ , gua̕ de aplicacin̤ de buenas prc̀ticas de manufactura
    Ном
  4. 4
  5. 5

    Energy Efficiency Opportunities in the Bread Baking Industry

    Нөхцлүүд:
    Energy Efficiency Opportunities in the Bread Baking Industry
    Ном
  6. 6

    General characteristics of fresh bakers yeast

    Нөхцлүүд:
    General characteristics of fresh bakers yeast
    Ном
  7. 7
  8. 8
  9. 9

    Torulaspora delbrueckii , Un modelo para el estudio del estrš por NaCl en levadura de panadera̕

    Нөхцлүүд:
    Torulaspora delbrueckii , Un modelo para el estudio del estrš por NaCl en levadura de panadera̕
    Ном
  10. 10

    Assessment of VOC emissions and their control from baker<U+0092>s yeast manufacturing facilities

    Нөхцлүүд:
    Assessment of VOC emissions and their control from baker<U+0092>s yeast manufacturing facilities
    Ном
  11. 11

    Harinas, panes, galletas y bollos. El despegue de la calidad

    Нөхцлүүд:
    Harinas, panes, galletas y bollos. El despegue de la calidad
    Ном
  12. 12

    Mechanism of gas cell stability in bread making

    Нөхцлүүд:
    Mechanism of gas cell stability in bread making
    Ном
  13. 13

    Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts

    Нөхцлүүд:
    Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts
    Ном
  14. 14

    Enzymes , best friends of flours

    Нөхцлүүд:
    Enzymes , best friends of flours
    Ном
  15. 15

    Biotechnological methods and modern techniques of ensuring bread quality

    Нөхцлүүд:
    Biotechnological methods and modern techniques of ensuring bread quality
    Ном