खोज परिणाम - "bakery industry"

  • प्रदर्शित 1 - 15 परिणाम 15
परिणाम को परिष्कृत करें
  1. 1

    Industria de la Panificacin̤

    विषय:
    Industria de la Panificacin̤
    पुस्तक
  2. 2

    Researches concerning temperature variation in dough during bread baking

    विषय:
    Researches concerning temperature variation in dough during bread baking
    पुस्तक
  3. 3

    Panificados y productos de confitera̕ , gua̕ de aplicacin̤ de buenas prc̀ticas de manufactura

    विषय:
    Panificados y productos de confitera̕ , gua̕ de aplicacin̤ de buenas prc̀ticas de manufactura
    पुस्तक
  4. 4
  5. 5

    Energy Efficiency Opportunities in the Bread Baking Industry

    विषय:
    Energy Efficiency Opportunities in the Bread Baking Industry
    पुस्तक
  6. 6

    General characteristics of fresh bakers yeast

    विषय:
    General characteristics of fresh bakers yeast
    पुस्तक
  7. 7
  8. 8
  9. 9

    Torulaspora delbrueckii , Un modelo para el estudio del estrš por NaCl en levadura de panadera̕

    विषय:
    Torulaspora delbrueckii , Un modelo para el estudio del estrš por NaCl en levadura de panadera̕
    पुस्तक
  10. 10

    Assessment of VOC emissions and their control from baker<U+0092>s yeast manufacturing facilities

    विषय:
    Assessment of VOC emissions and their control from baker<U+0092>s yeast manufacturing facilities
    पुस्तक
  11. 11

    Harinas, panes, galletas y bollos. El despegue de la calidad

    विषय:
    Harinas, panes, galletas y bollos. El despegue de la calidad
    पुस्तक
  12. 12

    Mechanism of gas cell stability in bread making

    विषय:
    Mechanism of gas cell stability in bread making
    पुस्तक
  13. 13

    Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts

    विषय:
    Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts
    पुस्तक
  14. 14

    Enzymes , best friends of flours

    विषय:
    Enzymes , best friends of flours
    पुस्तक
  15. 15

    Biotechnological methods and modern techniques of ensuring bread quality

    विषय:
    Biotechnological methods and modern techniques of ensuring bread quality
    पुस्तक