Ohcanbohtosat - "cítric"

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  1. 1
    Pectin extraction from cocoa pod husk (Theobroma cacao L.) by hydrolysis with citric and acetic acid

    Pectin extraction from cocoa pod husk (Theobroma cacao L.) by hydrolysis with citric and acetic acid

    Fáttát:
    Pectin extraction from cocoa pod husk (Theobroma cacao L.) by hydrolysis with citric and acetic acid
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  2. 2
    Kinetics of adsorption in mercury removal using cassava (Manhiot esculenta) and lemon (Citrus limonum) wastes modified with citric acid

    Kinetics of adsorption in mercury removal using cassava (Manhiot esculenta) and lemon (Citrus limonum) wastes modified with citric acid

    Kinetics of adsorption in mercury removal using cassava (Manhiot esculenta) and lemon (Citrus limonum) wastes modified with citric acid
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  3. 3
    Kinetics of adsorption in mercury removal using cassava (Manhiot esculenta) and lemon (Citrus limonum) wastes modified with citric acid

    Kinetics of adsorption in mercury removal using cassava (Manhiot esculenta) and lemon (Citrus limonum) wastes modified with citric acid

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  4. 4
    Comportamiento de c̀idos ct̕rico, ascr̤bico y ml̀ico en tomate frente a tres sistemas de conservacin̤

    Comportamiento de c̀idos ct̕rico, ascr̤bico y ml̀ico en tomate frente a tres sistemas de conservacin̤

    “…Behaviour of citric acid, ascorbic acid and malic acid in tomato against three systems of conservation…”
    Comportamiento de c̀idos ct̕rico, ascr̤bico y ml̀ico en tomate frente a tres sistemas de conservacin̤
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