Zoekresultaten - "coffee sensory attributes"

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  1. 1
    Preparacin̤ y barismo del caf̌

    Preparacin̤ y barismo del caf̌

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    Preparacin̤ y barismo del caf̌
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  2. 2
    Catacin̤ de caf̌

    Catacin̤ de caf̌

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    Catacin̤ de caf̌
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  3. 3
    Los catadores de caf̌

    Los catadores de caf̌

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    Los catadores de caf̌
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  4. 4
    Comparative study of sensory properties and color in different coffee samples depending on the degree of roasting

    Comparative study of sensory properties and color in different coffee samples depending on the degree of roasting

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    Comparative study of sensory properties and color in different coffee samples depending on the degree of roasting
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  5. 5
    Beverage quality and biochemical attributes of arabusta coffee (C. arabica L. x C. Canephora Pierre) and their parental genotypes

    Beverage quality and biochemical attributes of arabusta coffee (C. arabica L. x C. Canephora Pierre) and their parental genotypes

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    Beverage quality and biochemical attributes of arabusta coffee (C. arabica L. x C. Canephora Pierre) and their parental genotypes
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  6. 6
    Evaluacin̤ sensorial en caf ̌espresso , una comparacin̤ entre jueces internacionales

    Evaluacin̤ sensorial en caf ̌espresso , una comparacin̤ entre jueces internacionales

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    Evaluacin̤ sensorial en caf ̌espresso , una comparacin̤ entre jueces internacionales
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  7. 7
    Characterization and delimitation of the terroir coffee in plantations in the municipal district of Araponga, minas Gerais, Brazil

    Characterization and delimitation of the terroir coffee in plantations in the municipal district of Araponga, minas Gerais, Brazil

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    Characterization and delimitation of the terroir coffee in plantations in the municipal district of Araponga, minas Gerais, Brazil
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  8. 8
    Free choice profiling sensory analysis to discriminate coffees

    Free choice profiling sensory analysis to discriminate coffees

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    Free choice profiling sensory analysis to discriminate coffees
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  9. 9
    Electronic nose for quality control of Colombian coffee through the detection of defects in <U+0093>cup tests<U+0094>

    Electronic nose for quality control of Colombian coffee through the detection of defects in <U+0093>cup tests<U+0094>

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    Electronic nose for quality control of Colombian coffee through the detection of defects in <U+0093>cup tests<U+0094>
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  10. 10
    Voltammetric electronic tongue and support vector machines for identification of selected features in Mexican Coffee

    Voltammetric electronic tongue and support vector machines for identification of selected features in Mexican Coffee

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    Voltammetric electronic tongue and support vector machines for identification of selected features in Mexican Coffee
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