खोज परिणाम - "fermentacin̤"

  1. 1

    Static magnetic fields enhancement of saccharomyces cerevisae ethanolic fermentation

    विषय: “…Fermentacin̤…”
    Static magnetic fields enhancement of saccharomyces cerevisae ethanolic fermentation
    पुस्तक
  2. 2
  3. 3

    Increasing of ethanol production in fermentation molasses by Rhyzozyme enzymatic complex

    विषय:
    Increasing of ethanol production in fermentation molasses by Rhyzozyme enzymatic complex
    पुस्तक
  4. 4

    Obtaining superfine ethanol in a Cuban distillery

    विषय:
    Obtaining superfine ethanol in a Cuban distillery
    पुस्तक
  5. 5

    Seleccin̤ de levaduras

    विषय:
    Seleccin̤ de levaduras
    पुस्तक
  6. 6

    Mejoramiento del proceso de fermentacin̤ del cacao (Theobroma cacao L.) variedad nacional y variedad CCN51

    विषय: “…Fermentacin̤…”
    Mejoramiento del proceso de fermentacin̤ del cacao (Theobroma cacao L.) variedad nacional y variedad CCN51
    पुस्तक
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    Bioactive compounds in different cocoa (Theobroma cacao, L) cultivars during fermentation

    विषय:
    Bioactive compounds in different cocoa (Theobroma cacao, L) cultivars during fermentation
    पुस्तक
  9. 9

    Designer yeasts for the fermentation industry of the 21st century

    विषय: “…Fermentacin̤…”
    Designer yeasts for the fermentation industry of the 21st century
    पुस्तक
  10. 10
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    Efecto de la fermentacin̤ sobre la actividad antioxidante de diferentes clones de cacao colombiano

    विषय:
    Efecto de la fermentacin̤ sobre la actividad antioxidante de diferentes clones de cacao colombiano
    पुस्तक
  12. 12

    Microorganismos y chocolate

    विषय:
    Microorganismos y chocolate
    पुस्तक
  13. 13

    Efecto del aǫ y tiempo de fermentacin̤ sobre las caracters̕ticas qum̕icas del cacao Porcelana

    विषय:
    Efecto del aǫ y tiempo de fermentacin̤ sobre las caracters̕ticas qum̕icas del cacao Porcelana
    पुस्तक
  14. 14

    Optimal control of a fermentation process

    विषय: “…Fermentacin̤…”
    Optimal control of a fermentation process
    पुस्तक
  15. 15

    Cocoa polyphenols , can we consider cocoa and chocolate as potential functional food?

    विषय:
    Cocoa polyphenols , can we consider cocoa and chocolate as potential functional food?
    पुस्तक
  16. 16

    Main characteristics and applications of solid substrate fermentation

    विषय: “…Fermentacin̤…”
    Main characteristics and applications of solid substrate fermentation
    पुस्तक
  17. 17

    Impact of a microbial cocktail used as a starter culture on cocoa fermentation and chocolate flavor

    विषय:
    Impact of a microbial cocktail used as a starter culture on cocoa fermentation and chocolate flavor
    पुस्तक
  18. 18

    Ecologa̕ de levaduras , seleccin̤ y adaptacin̤ a fermentaciones vn̕icas

    विषय: “…Fermentacin̤…”
    Ecologa̕ de levaduras , seleccin̤ y adaptacin̤ a fermentaciones vn̕icas
    पुस्तक
  19. 19

    Codex standard for cocoa mass and cocoa cake

    विषय: Codex standard for cocoa mass and cocoa cake
    पुस्तक
  20. 20