Resultats de la cerca - "fermentation"

Static magnetic fields enhancement of saccharomyces cerevisae ethanolic fermentation

Matèries: Static magnetic fields enhancement of saccharomyces cerevisae ethanolic fermentation

Estudio preliminar del potencial probiótico de lactobacilos aislados de pastizal de una finca lechera per Alvarado Rivas, Carmen C.

Matèries: “…Fermentation Periodicals.…”
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Ethanolic fermentation of sucrose, sugarcane juice and molasses by escherichia coli strain KO11 and klebsiella oxytoca strain P2

Matèries: Ethanolic fermentation of sucrose, sugarcane juice and molasses by escherichia coli strain KO11 and klebsiella oxytoca strain P2

Increasing of ethanol production in fermentation molasses by Rhyzozyme enzymatic complex

Matèries: Increasing of ethanol production in fermentation molasses by Rhyzozyme enzymatic complex

Obtaining superfine ethanol in a Cuban distillery

Matèries: Obtaining superfine ethanol in a Cuban distillery

Seleccin̤ de levaduras

Matèries: Seleccin̤ de levaduras

Obtención de azúcares fermentables a partir de inulinasas inmovilizadas por el método de sol-gel

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Mejoramiento del proceso de fermentacin̤ del cacao (Theobroma cacao L.) variedad nacional y variedad CCN51

Matèries: Mejoramiento del proceso de fermentacin̤ del cacao (Theobroma cacao L.) variedad nacional y variedad CCN51

Obtencin̤ de una bebida alcohl̤ica de araz ̀(eugenia stipitata mc vaught) a partir de diferentes porcentajes de pulpa

Matèries: Obtencin̤ de una bebida alcohl̤ica de araz ̀(eugenia stipitata mc vaught) a partir de diferentes porcentajes de pulpa

Bioactive compounds in different cocoa (Theobroma cacao, L) cultivars during fermentation

Matèries: Bioactive compounds in different cocoa (Theobroma cacao, L) cultivars during fermentation

Proteínas y vitaminas proceso de fermentación / per Sánchez, Miguel Angel

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Designer yeasts for the fermentation industry of the 21st century

Matèries: Designer yeasts for the fermentation industry of the 21st century

Effect of roasting conditions on the browning index and appearance properties of pulp pre-conditioned and fermented cocoa theobroma cacao beans

Matèries: Effect of roasting conditions on the browning index and appearance properties of pulp pre-conditioned and fermented cocoa theobroma cacao beans

Efecto de la fermentacin̤ sobre la actividad antioxidante de diferentes clones de cacao colombiano

Matèries: Efecto de la fermentacin̤ sobre la actividad antioxidante de diferentes clones de cacao colombiano

Microorganismos y chocolate

Matèries: Microorganismos y chocolate

Efecto del aǫ y tiempo de fermentacin̤ sobre las caracters̕ticas qum̕icas del cacao Porcelana

Matèries: Efecto del aǫ y tiempo de fermentacin̤ sobre las caracters̕ticas qum̕icas del cacao Porcelana

Optimal control of a fermentation process

Matèries: Optimal control of a fermentation process

Producción de aceite y grasa por fermentación per Acuña Verrugio, Sebastián

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Cocoa polyphenols , can we consider cocoa and chocolate as potential functional food?

Matèries: Cocoa polyphenols , can we consider cocoa and chocolate as potential functional food?

Main characteristics and applications of solid substrate fermentation

Matèries: Main characteristics and applications of solid substrate fermentation