Resultados de procura - "hazard analysis and critical control points"
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Auditoría del sistema APPCC /
Publicado 2020Subjects: “...Hazard Analysis and Critical Control Point (Food safety system)...”
Ligazón do recurso
eBook -
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Production of Food Packaging. SQF Code Modules 2 and 13. Food Sector Categories 27. A HACCP-Based Supplier Assurance Code for the Food Industry
Subjects: Production of Food Packaging. SQF Code Modules 2 and 13. Food Sector Categories 27. A HACCP-Based Supplier Assurance Code for the Food Industry
Libro