Хайлтын үр дүнгүүд - "meat"

Үр дүнг сайжруулах
  1. 1

    Estandarización de las metodologías para evaluar la calidad del producto (animal vivo, canal, carne y grasa) en los rumiantes /

    Хэвлэсэн 2005
    Нөхцлүүд:
    Бүрэн текст авах
    Цахим ном
  2. 2

    [Meat science information]

    Нөхцлүүд:
    [Meat science information]
    Ном
  3. 3

    Nutritional factors modifying pork quality

    Нөхцлүүд:
    Nutritional factors modifying pork quality
    Ном
  4. 4

    Quality of processed pork , influence of RN genotype and processing conditions

    Нөхцлүүд:
    Quality of processed pork , influence of RN genotype and processing conditions
    Ном
  5. 5

    A case study of China<U+0092>s commercial pork value chain

    Нөхцлүүд:
    A case study of China<U+0092>s commercial pork value chain
    Ном
  6. 6

    Meat packaging materials

    Нөхцлүүд: Meat packaging materials
    Ном
  7. 7

    Effects of deboning methods on chemical composition and some properties of beef and turkey meat

    Нөхцлүүд:
    Effects of deboning methods on chemical composition and some properties of beef and turkey meat
    Ном
  8. 8

    Carcass quality, meat traits and chemical composition of meat in ducks of paternal strains A44 and A55

    Нөхцлүүд:
    Carcass quality, meat traits and chemical composition of meat in ducks of paternal strains A44 and A55
    Ном
  9. 9

    Colour characteristics of fresh pork

    Нөхцлүүд:
    Colour characteristics of fresh pork
    Ном
  10. 10

    Uso de Pediocin AcH en preservacin̤ de carnes

    Нөхцлүүд:
    Uso de Pediocin AcH en preservacin̤ de carnes
    Ном
  11. 11
  12. 12
  13. 13

    Guía fácil para el manejo de la carne / López Camacho, Vicenta

    Хэвлэсэн 2019
    Нөхцлүүд: “…Meat cutting.…”
    Бүрэн текст авах
    Цахим ном
  14. 14

    Microbiological investigations on some of the commercial frozen meat in Izmir (Turkey)

    Нөхцлүүд:
    Microbiological investigations on some of the commercial frozen meat in Izmir (Turkey)
    Ном
  15. 15

    Análisis funcional y microbiológico de derivados lácteos y cárnicos / Rodríguez Andrade, Ruth, Góngora Marín, Paula Alejandra, Amado Agudelo, Natalia, Santamaría Gaona, Juan Pablo, Cerquera Gómez, Pedro Pablo

    Хэвлэсэн 2020
    Нөхцлүүд:
    Digitalia Hispánica
    Цахим Цахим ном
  16. 16

    Panorama mundial sobre carne vacuna 2003 - 2004 Colina, Juan Manuel de la

    Хэвлэсэн 2009
    Нөхцлүүд:
    Бүрэн текст авах
    Цахим ном
  17. 17

    Tecnología de mataderos López Vázquez, Rafael, Casp Vanaclocha, Ana

    Хэвлэсэн 2004
    Нөхцлүүд:
    Бүрэн текст авах
    Цахим ном
  18. 18

    Procesamiento de carnes y embutidos , elaboracin̤, estandarizacin̤, control de calidad

    Нөхцлүүд:
    Procesamiento de carnes y embutidos , elaboracin̤, estandarizacin̤, control de calidad
    Ном
  19. 19

    Higiene e inspección de carnes Volumen II / Moreno García, Benito

    Хэвлэсэн 2003
    Нөхцлүүд:
    Бүрэн текст авах
    Цахим ном
  20. 20

    Industria Cr̀nica

    Нөхцлүүд:
    Industria Cr̀nica
    Ном