Risultati della ricerca - "milk"

Coagulation properties of milk , association with milk protein, composition and genetic polymorphism coagulation properties of milk , association with milk protein, composition and genetic polymorphism

Soggetti: Coagulation properties of milk , association with milk protein, composition and genetic polymorphism coagulation properties of milk , association with milk protein, composition and genetic polymorphism

Sterilization of milk by ultrasonics

Soggetti: Sterilization of milk by ultrasonics

The importance of monitoring changes in milk fat to milk protein ratio in holstein cows during lactation

Soggetti: The importance of monitoring changes in milk fat to milk protein ratio in holstein cows during lactation

The microbiological quality of raw milk after introducing the two day<U+0092>s milk collecting system

Soggetti: The microbiological quality of raw milk after introducing the two day<U+0092>s milk collecting system

Traceability indicators for heat treatments of milk

Soggetti: Traceability indicators for heat treatments of milk

The effect of microwave pasteurization on the composition of milk

Soggetti: The effect of microwave pasteurization on the composition of milk

Separation of lactose from milk by ultrafiltration

Soggetti: Separation of lactose from milk by ultrafiltration

Potentials to differentiate milk composition by different feeding strategies

Soggetti: Potentials to differentiate milk composition by different feeding strategies

Resistance of selected microbes against disinfection means in milk industry

Soggetti: Resistance of selected microbes against disinfection means in milk industry

Concentraciones totales de calcio, hierro, magnesio, potasio y sodio en leches pasteurizadas expendidas en la ciudad de Maracaibo (Venezuela) determinadas espectrométricamente /

Soggetti: “...Milk Pasteurization....”
Testo

Elaboración de leches para el consumo (UF1281) / di González Sánchez, Marta

Soggetti: “...Milk plants....”
Testo

The effects of composition and processing of milk on foam characteristics as measured by steam frothing

Soggetti: The effects of composition and processing of milk on foam characteristics as measured by steam frothing

Modelling and predictive control of milk pasteurization in a plate heat exchanger

Soggetti: Modelling and predictive control of milk pasteurization in a plate heat exchanger

Evaluation of UHT milk processed by steam injection and steam infusion technology

Soggetti: Evaluation of UHT milk processed by steam injection and steam infusion technology

The study on UHT processing of milk , a versatile option for rural sector

Soggetti: The study on UHT processing of milk , a versatile option for rural sector

A comparative study on milk protein separation using different technique

Soggetti: A comparative study on milk protein separation using different technique

Effect of ultrasound treatment on milk homogenisation and particle size distribution of fat

Soggetti: Effect of ultrasound treatment on milk homogenisation and particle size distribution of fat

La cadena lechera hacia el 2020 propuesta de la UNVM para el PEA /

Soggetti: “...Milk Quality....”
Digitalia Hispánica

Recuento de bacterias totales en leche cruda de tambos que caracterizan la zona noroeste de Santa Fe y sur de Santiago del Estero di Revelli, G. R., Sbodio, O. A, Tercero, E.J

Soggetti: Testo

Training Small Producers in Good Manufacturing Practices for the Development of Goat Milk Cheese

Soggetti: Training Small Producers in Good Manufacturing Practices for the Development of Goat Milk Cheese