Rezultaty - "yeast"

Selection and improvement of wine yeasts

Hasła przedmiotowe: Selection and improvement of wine yeasts

The yeast connection a medical breakthrough od Crook, William G.

Yeast activity monitoring by fluorescent methods

Hasła przedmiotowe: Yeast activity monitoring by fluorescent methods

General characteristics of fresh bakers yeast

Hasła przedmiotowe: General characteristics of fresh bakers yeast

Yeast diversity and persistence in botrytis-affected wine fermentations

Hasła przedmiotowe: Yeast diversity and persistence in botrytis-affected wine fermentations

The yeast deletion collection , a decade of functional genomics

Hasła przedmiotowe: The yeast deletion collection , a decade of functional genomics

Microbiological analyses of dry and slurry yeasts for brewing

Hasła przedmiotowe: Microbiological analyses of dry and slurry yeasts for brewing

Feasibility of continuous main fermentation of beer using immobilized yeast

Hasła przedmiotowe: Feasibility of continuous main fermentation of beer using immobilized yeast

Designer yeasts for the fermentation industry of the 21st century

Hasła przedmiotowe: Designer yeasts for the fermentation industry of the 21st century

Continuous primary fermentation of beer , yeast immobilization kinetics and product quality

Continuous primary fermentation of beer , yeast immobilization kinetics and product quality

Analysis of the constitution of the beer yeast genome by PCR, sequencing and subtelomeric sequence hybridization

Hasła przedmiotowe: Analysis of the constitution of the beer yeast genome by PCR, sequencing and subtelomeric sequence hybridization

Influence of long-time continuous wine fermentation on yeast immobilized on foam glass

Hasła przedmiotowe: Influence of long-time continuous wine fermentation on yeast immobilized on foam glass

Effect of increased yeast alcohol acetyltransferase activity on flavor profiles of wine and distillates

Hasła przedmiotowe: Effect of increased yeast alcohol acetyltransferase activity on flavor profiles of wine and distillates

Characterization of recombinant human lysosomal beta-hexosaminidases produced in the methylotrophic yeast Pichia pastoris

Characterization of recombinant human lysosomal beta-hexosaminidases produced in the methylotrophic yeast Pichia pastoris

Differentiation of brewing yeast strains by pyrolysis mass spectrometry and fourier transform infrared spectroscopy

Hasła przedmiotowe: Differentiation of brewing yeast strains by pyrolysis mass spectrometry and fourier transform infrared spectroscopy

The study of saccharomyces cerevisiae brewery yeast strain capacity of binding with magnesium in dynamic conditions

Hasła przedmiotowe: The study of saccharomyces cerevisiae brewery yeast strain capacity of binding with magnesium in dynamic conditions

Assessment of VOC emissions and their control from baker<U+0092>s yeast manufacturing facilities

Hasła przedmiotowe: Assessment of VOC emissions and their control from baker<U+0092>s yeast manufacturing facilities

Determination of Yeast Killer Activity in Fermenting Sugarcane Juice Using Selected Ethanol-Making Strains

Hasła przedmiotowe: Determination of Yeast Killer Activity in Fermenting Sugarcane Juice Using Selected Ethanol-Making Strains

Analysis of the effects of hyperosmotic stress on the derepression of invertase activities and the growth of different bakers yeast strains

Hasła przedmiotowe: Analysis of the effects of hyperosmotic stress on the derepression of invertase activities and the growth of different bakers yeast strains

Characterization and functional analysis of the MAL and MPH Loci for Maltose Utilization in Some Ale and Lager Yeast Strains

Hasła przedmiotowe: Characterization and functional analysis of the MAL and MPH Loci for Maltose Utilization in Some Ale and Lager Yeast Strains