Résultats de la recherche - whēkau~

Gluten Free Wheat, Are We There?

Sujets: Gluten Free Wheat, Are We There?

Wheat flour fermentation study

Sujets: Wheat flour fermentation study

Artrocentesis del codo / par Whelan, Lori J., Tainter, Christopher

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Artrocentesis del hombro / par Whelan, Lori J., Tainter, Christopher

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Artrocentesis de la rodilla / par Whelan, Lori J., Tainter, Christopher

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The effect of wheat malting on the colloidal haze of white beers

Sujets: The effect of wheat malting on the colloidal haze of white beers

Moral development : A guide to Piaget and Kohlberg par Duska, Ronald

Development and characterization of edible films based on gluten from semi-hard and soft brazilian wheat flours (development of films based on gluten from wheat flours)

Development and characterization of edible films based on gluten from semi-hard and soft brazilian wheat flours (development of films based on gluten from wheat flours)

The enzymatic hydrolysis and fermentation of pretreated wheat straw and bagasse to ethanol

The enzymatic hydrolysis and fermentation of pretreated wheat straw and bagasse to ethanol

hScavenging activity of enzymatic Hydrolysates from wheat bran

Sujets: hScavenging activity of enzymatic Hydrolysates from wheat bran

Colocación de catéter intraóseo EZ-IO / par Whelan, Lori J., Tainter, Christopher

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El Trigo par Garza G., Ana G.

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Swot analysis applied to wheat straw utilization as a biofuel in Mexico

Sujets: Swot analysis applied to wheat straw utilization as a biofuel in Mexico

Rapid detection and identification of mycotoxigenic fungi and mycotoxins in stored wheat grain

Sujets: Rapid detection and identification of mycotoxigenic fungi and mycotoxins in stored wheat grain

Production of grain whisky and ethanol from wheat, maize and other cereals

Sujets: Production of grain whisky and ethanol from wheat, maize and other cereals

PCR amplification of wheat sequences from DNA extracted during milling and baking

Sujets: PCR amplification of wheat sequences from DNA extracted during milling and baking

Enhancing soy-wheat breadmaking properties using physically-modified soy flour

Sujets: Enhancing soy-wheat breadmaking properties using physically-modified soy flour

Use of iron as fortificant in whole-wheat flour and in leavened flat breads in developing countries

Sujets: Use of iron as fortificant in whole-wheat flour and in leavened flat breads in developing countries

El trigo en Baja California / par Avendaño Ruiz, Belem D.

Sujets: “…Wheat trade Mexico Baja California (State)…”
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Cómo evitar pérdidas durante la cosecha y postcosecha de trigo par Bragachini, Mario

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