Ohcanbohtosat - whēkau~

Gluten Free Wheat, Are We There?

Fáttát: Gluten Free Wheat, Are We There?

Wheat flour fermentation study

Fáttát: Wheat flour fermentation study

Artrocentesis del codo / Dahkki Whelan, Lori J., Tainter, Christopher

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Artrocentesis del hombro / Dahkki Whelan, Lori J., Tainter, Christopher

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Artrocentesis de la rodilla / Dahkki Whelan, Lori J., Tainter, Christopher

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The effect of wheat malting on the colloidal haze of white beers

Fáttát: The effect of wheat malting on the colloidal haze of white beers

Moral development : A guide to Piaget and Kohlberg Dahkki Duska, Ronald

Development and characterization of edible films based on gluten from semi-hard and soft brazilian wheat flours (development of films based on gluten from wheat flours)

Development and characterization of edible films based on gluten from semi-hard and soft brazilian wheat flours (development of films based on gluten from wheat flours)

The enzymatic hydrolysis and fermentation of pretreated wheat straw and bagasse to ethanol

The enzymatic hydrolysis and fermentation of pretreated wheat straw and bagasse to ethanol

hScavenging activity of enzymatic Hydrolysates from wheat bran

Fáttát: hScavenging activity of enzymatic Hydrolysates from wheat bran

Colocación de catéter intraóseo EZ-IO / Dahkki Whelan, Lori J., Tainter, Christopher

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El Trigo Dahkki Garza G., Ana G.

Fáttát: Viečča ollesdeavstta

Swot analysis applied to wheat straw utilization as a biofuel in Mexico

Fáttát: Swot analysis applied to wheat straw utilization as a biofuel in Mexico

Rapid detection and identification of mycotoxigenic fungi and mycotoxins in stored wheat grain

Fáttát: Rapid detection and identification of mycotoxigenic fungi and mycotoxins in stored wheat grain

Production of grain whisky and ethanol from wheat, maize and other cereals

Fáttát: Production of grain whisky and ethanol from wheat, maize and other cereals

PCR amplification of wheat sequences from DNA extracted during milling and baking

Fáttát: PCR amplification of wheat sequences from DNA extracted during milling and baking

Enhancing soy-wheat breadmaking properties using physically-modified soy flour

Fáttát: Enhancing soy-wheat breadmaking properties using physically-modified soy flour

Use of iron as fortificant in whole-wheat flour and in leavened flat breads in developing countries

Fáttát: Use of iron as fortificant in whole-wheat flour and in leavened flat breads in developing countries

El trigo en Baja California / Dahkki Avendaño Ruiz, Belem D.

Fáttát: “…Wheat trade Mexico Baja California (State)…”
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Cómo evitar pérdidas durante la cosecha y postcosecha de trigo Dahkki Bragachini, Mario

Fáttát: Viečča ollesdeavstta