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Anl̀isis del proceso de deshidratacin̤ de cacao (Theobroma cacao L.) en tn͠el de secado continuo

Anl̀isis del proceso de deshidratacin̤ de cacao (Theobroma cacao L.) en tn͠el de secado continuo

Application of MATLAB<U+0096>based solar dryer for cocoa drying

Application of MATLAB<U+0096>based solar dryer for cocoa drying

Desarrollo de un modelo matemt̀ico para dimensionar un deshidratador solar directo de cacao

Desarrollo de un modelo matemt̀ico para dimensionar un deshidratador solar directo de cacao

Effect of hot-air drying temperature on the polyphenol content and the sensory properties of cocoa beans

Effect of hot-air drying temperature on the polyphenol content and the sensory properties of cocoa beans

Evaluacin̤ del desempeǫ de un secador solar directo sobre semillas de cacao (Theobroma cacao L.)

Evaluacin̤ del desempeǫ de un secador solar directo sobre semillas de cacao (Theobroma cacao L.)

Experimental study on a solar tunnel heat pump dryer for cocoa beans

Experimental study on a solar tunnel heat pump dryer for cocoa beans

Development of a cocoa beans batch dryer

Development of a cocoa beans batch dryer

Moisture desorption isotherms characteristics of cocoa beans

Moisture desorption isotherms characteristics of cocoa beans

Effect of drying methods on the chemical quality traits of cocoa raw material

Effect of drying methods on the chemical quality traits of cocoa raw material

Modelling of thin layer drying kinetics of cocoa beans during artificial and natural drying

Modelling of thin layer drying kinetics of cocoa beans during artificial and natural drying

Cacao roasting in rural areas of Peru using concentrated solar thermal energy , experimental results

Cacao roasting in rural areas of Peru using concentrated solar thermal energy , experimental results

Efecto del tostado sobre las propiedades fs̕icas, fisicoqum̕icas, composicin̤ proximal y perfil de c̀idos grasos de la manteca de granos de cacao del estado Miranda, Venezuela

Efecto del tostado sobre las propiedades fs̕icas, fisicoqum̕icas, composicin̤ proximal y perfil de c̀idos grasos de la manteca de granos de cacao del estado Miranda, Venezuela

Effect of the roasting temperature and time of cocoa beans on the sensory characteristics and acceptability of chocolate

Effect of the roasting temperature and time of cocoa beans on the sensory characteristics and acceptability of chocolate

Effects of convective and microwave roasting on the physicochemical properties of cocoa beans and cocoa butter extracted from this material

Effects of convective and microwave roasting on the physicochemical properties of cocoa beans and cocoa butter extracted from this material

Effect of roasting conditions on the browning index and appearance properties of pulp pre-conditioned and fermented cocoa theobroma cacao beans

Effect of roasting conditions on the browning index and appearance properties of pulp pre-conditioned and fermented cocoa theobroma cacao beans

Effect of superheated steam and convection roasting on changes in physical properties of cocoa bean (Theobroma cacao)

Effect of superheated steam and convection roasting on changes in physical properties of cocoa bean (Theobroma cacao)

Mass transfer kinetics and effective diffusivities during cocoa roasting

Mass transfer kinetics and effective diffusivities during cocoa roasting

Optimization of cocoa beans roasting process using response surface methodology based on concentration of pyrazine and acrylamide

Optimization of cocoa beans roasting process using response surface methodology based on concentration of pyrazine and acrylamide

Perspectiva global del cultivo y la comercializacin̤ del cacao

Perspectiva global del cultivo y la comercializacin̤ del cacao

Mesa redonda, "Sobre la produccin̤ de cacao en la actualidad"

Mesa redonda, "Sobre la produccin̤ de cacao en la actualidad"