Risultati della ricerca

Proximate composition, extraction, and purification of theobromine from cocoa pod husk (Theobroma cacao L.)

Proximate composition, extraction, and purification of theobromine from cocoa pod husk (Theobroma cacao L.)

Use of pesticides in the cocoa industry and their impact on the environment and the food chain

Use of pesticides in the cocoa industry and their impact on the environment and the food chain

Adoption of new technologies of traditional transformation of products made from cocoa (Theobroma cacao L.) in cameroon

Adoption of new technologies of traditional transformation of products made from cocoa (Theobroma cacao L.) in cameroon

A Global Strategy , for the conservation and use of cacao genetic resources as the foundation for a sustainable cocoa economy

A Global Strategy , for the conservation and use of cacao genetic resources as the foundation for a sustainable cocoa economy

Analysis of farmers adoption behaviour of CRIG recommended technologies as a package , the case of some self Help cocoa farmer associations in the eastern region of Ghana

Analysis of farmers adoption behaviour of CRIG recommended technologies as a package , the case of some self Help cocoa farmer associations in the eastern region of Ghana

An assessment of investment in technology in cocoa processing industry in Nigeria

An assessment of investment in technology in cocoa processing industry in Nigeria

Applying life cycle management to colombian cocoa production

Applying life cycle management to colombian cocoa production

Cacao intensification in sulawesi , a green prosperity model project

Cacao intensification in sulawesi , a green prosperity model project

Characterization of cocoa (Theobroma cacao L.) farming systems in the Norte de Santander department and assessment of their sustainability

Characterization of cocoa (Theobroma cacao L.) farming systems in the Norte de Santander department and assessment of their sustainability

Comparacin̤ de dos sistemas de manejo del cultivo de cacao en presencia de moniliophthora roreri en Mx̌ico

Comparacin̤ de dos sistemas de manejo del cultivo de cacao en presencia de moniliophthora roreri en Mx̌ico

La contribucin̤ de la produccin̤ del cacao orgǹico a la resiliencia socio-ecolg̤ica en el contexto del cambio climt̀ico en el Alto Beni <U+0096> La Paz

La contribucin̤ de la produccin̤ del cacao orgǹico a la resiliencia socio-ecolg̤ica en el contexto del cambio climt̀ico en el Alto Beni <U+0096> La Paz

Livelihood and transition to certified cacao production in the peruvian Amazonas , gendered responsibilities in Irazola

Livelihood and transition to certified cacao production in the peruvian Amazonas , gendered responsibilities in Irazola

Manejo agronm̤ico y caracterizacin̤ socioeconm̤ica del cacao en Comalcalco, Tabasco

Manejo agronm̤ico y caracterizacin̤ socioeconm̤ica del cacao en Comalcalco, Tabasco

Towards sustainable chocolate , greening the cocoa supply chain

Towards sustainable chocolate , greening the cocoa supply chain

Anl̀isis del perfil competitivo de la cadena productiva del cacao en el departamento de Arauca

Anl̀isis del perfil competitivo de la cadena productiva del cacao en el departamento de Arauca

Cocoa Industry , integrating small farmers into the global value chain

Cocoa Industry , integrating small farmers into the global value chain

Competitiveness of cocoa-based farming household in Nigeria

Competitiveness of cocoa-based farming household in Nigeria

Costs, quality, and competition in the cocoa value chain in Peru , an exploratory assessment

Costs, quality, and competition in the cocoa value chain in Peru , an exploratory assessment

El cacao en Norte de Santande , oportunidades y retos

El cacao en Norte de Santande , oportunidades y retos

Estado actual sobre la produccin̤ y el comercio del cacao en Amřica

Estado actual sobre la produccin̤ y el comercio del cacao en Amřica