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Does the host contribute to modulation of mycotoxin production by fruit pathogens?

Does the host contribute to modulation of mycotoxin production by fruit pathogens?

Evaluation of the microbiological quality of dairy products using TEMPO system

Evaluation of the microbiological quality of dairy products using TEMPO system

Irrigation water quality for leafy crops , a perspective of risks and potential solutions

Irrigation water quality for leafy crops , a perspective of risks and potential solutions

Anl̀isis comparativo de las herramientas estratǧicas ms̀ conocidas en nuestro medio empresarial

Anl̀isis comparativo de las herramientas estratǧicas ms̀ conocidas en nuestro medio empresarial

Microbiological quality assessment of frozen fish and fish processing materials from Bangladesh

Microbiological quality assessment of frozen fish and fish processing materials from Bangladesh

Microbiological quality of meat preparations and meat products

Microbiological quality of meat preparations and meat products

Microbiological safety of strawberries and lettuce for domestic consumption in Egypt

Microbiological safety of strawberries and lettuce for domestic consumption in Egypt

Rapid detection and identification of mycotoxigenic fungi and mycotoxins in stored wheat grain

Rapid detection and identification of mycotoxigenic fungi and mycotoxins in stored wheat grain

Safety criteria for the acquisition of meat in brazilian university restaurants

Safety criteria for the acquisition of meat in brazilian university restaurants

Anl̀isis sensorial de leche de vacas suplementadas con un alimento fermentado a base de pollinaza

Anl̀isis sensorial de leche de vacas suplementadas con un alimento fermentado a base de pollinaza

Calidad sensorial y přdidas por coccin̤ en carne de cerdo , efecto del sexo y fuente de selenio

Calidad sensorial y přdidas por coccin̤ en carne de cerdo , efecto del sexo y fuente de selenio

Anl̀isis de las caracters̕ticas del vino segn͠ su fabricacin̤

Anl̀isis de las caracters̕ticas del vino segn͠ su fabricacin̤

Development and characterization of carob flour based functional spread for increasing use as nutritious snack for children

Development and characterization of carob flour based functional spread for increasing use as nutritious snack for children

Evaluacin̤ de la calidad tecnolg̤ica, nutricional y sensorial de productos de panadera̕ por sustitucin̤ de harina de trigo por harina integral de arroz

Evaluacin̤ de la calidad tecnolg̤ica, nutricional y sensorial de productos de panadera̕ por sustitucin̤ de harina de trigo por harina integral de arroz

La matriz FODA , alternativa de diagns̤tico y determinacin̤ de estrategias de intervencin̤ en diversas organizaciones

La matriz FODA , alternativa de diagns̤tico y determinacin̤ de estrategias de intervencin̤ en diversas organizaciones

Importance of objective and subjective measurement of food quality and their inter-relationship

Importance of objective and subjective measurement of food quality and their inter-relationship

Influence of storage duration on stability and sensorial quality of dried beef product (Kilishi)

Influence of storage duration on stability and sensorial quality of dried beef product (Kilishi)

Microbiological, sensorial, and chemical quality of gamma irradiated pistachio nut (Pistacia Vera L.)

Microbiological, sensorial, and chemical quality of gamma irradiated pistachio nut (Pistacia Vera L.)

Physicochemical and sensory quality of banana genotypes

Physicochemical and sensory quality of banana genotypes

Technological, sensorial and nutritional meat quality traits from pig fed with conventional and unconventional diets

Technological, sensorial and nutritional meat quality traits from pig fed with conventional and unconventional diets