অনুসন্ধান ফলাফলগুলি

Influencia del contenido de β-glucanos en la calidad de maltas cerveceras elaboradas con variedades de cebada (hordeum sativum jess) producidas en los estados de Hidalgo y Tla...

Influencia del contenido de β-glucanos en la calidad de maltas cerveceras elaboradas con variedades de cebada (hordeum sativum jess) producidas en los estados de Hidalgo y Tlaxcala

Optimizacin̤ del proceso de remojo para la produccin̤ de malta producida en los estados de Hidalgo y Tlaxcala

Optimizacin̤ del proceso de remojo para la produccin̤ de malta producida en los estados de Hidalgo y Tlaxcala

Variation in Yield and Protein Content of Malting Barley

Variation in Yield and Protein Content of Malting Barley

Genetic similarity of Brazilian hull-less and malting barley varieties evaluated by RAPD markers

Genetic similarity of Brazilian hull-less and malting barley varieties evaluated by RAPD markers

Effects of pulses of higher temperature on the development of enzyme activity during malting

Effects of pulses of higher temperature on the development of enzyme activity during malting

The effect of wheat malting on the colloidal haze of white beers

The effect of wheat malting on the colloidal haze of white beers

Investigation of the physiological basis of malting quality of grain developing under high temperature conditions

Investigation of the physiological basis of malting quality of grain developing under high temperature conditions

Fundamentals of beer and hop chemistry

Fundamentals of beer and hop chemistry

Aspectos modernos del uso del lp͠ulo en la cerveza

Aspectos modernos del uso del lp͠ulo en la cerveza

Bioactive substances in hops and beer

Bioactive substances in hops and beer

Hop storage index - indicator of a brewing quality

Hop storage index - indicator of a brewing quality

A review of hop resistance in beer spoilage lactic acid bacteria

A review of hop resistance in beer spoilage lactic acid bacteria

Photolysis of hop-derived trans-iso-α-acids and trans-tetrahydroiso-α -acids, product identification in relation to the lightstruck flavour of beer

Photolysis of hop-derived trans-iso-α-acids and trans-tetrahydroiso-α -acids, product identification in relation to the lightstruck flavour of beer

Deteccin̤ de daǫs en una armadura unidimensional por medio del algoritmo de optimizacin̤ de la luciřnaga y elementos finitos

Deteccin̤ de daǫs en una armadura unidimensional por medio del algoritmo de optimizacin̤ de la luciřnaga y elementos finitos

The breeding and parentage of hop varieties

The breeding and parentage of hop varieties

New hop variety agnus as the result of breeding process innovation in the Czech Republic

New hop variety agnus as the result of breeding process innovation in the Czech Republic

Two distinct phases of glandular trichome development in hop (Humulus lupulus L.)

Two distinct phases of glandular trichome development in hop (Humulus lupulus L.)

Levaduras inmovilizadas en soporte lignoceluls̤ico para la produccin̤ continua de cerveza

Levaduras inmovilizadas en soporte lignoceluls̤ico para la produccin̤ continua de cerveza

Microbiological analyses of dry and slurry yeasts for brewing

Microbiological analyses of dry and slurry yeasts for brewing

Differentiation of brewing yeast strains by pyrolysis mass spectrometry and fourier transform infrared spectroscopy

Differentiation of brewing yeast strains by pyrolysis mass spectrometry and fourier transform infrared spectroscopy