Resultados da pesquisa

The continuous brewing of beer

The continuous brewing of beer

Continuous primary fermentation of beer , yeast immobilization kinetics and product quality

Continuous primary fermentation of beer , yeast immobilization kinetics and product quality

Feasibility of continuous main fermentation of beer using immobilized yeast

Feasibility of continuous main fermentation of beer using immobilized yeast

Optimal control of a fermentation process

Optimal control of a fermentation process

Primary Beer Fermentation by Immobilized Yeast <U+0096> A Review on Flavour Formation and Control Strategies

Primary Beer Fermentation by Immobilized Yeast <U+0096> A Review on Flavour Formation and Control Strategies

A neural network tool for brewery fermentations

A neural network tool for brewery fermentations

Multiobjective optimization and multivariable control of the beer fermentation process with the use of evolutionary algorithms

Multiobjective optimization and multivariable control of the beer fermentation process with the use of evolutionary algorithms

Los tanques cilindro-cn̤icos y el tiempo de guarda de la cerveza

Los tanques cilindro-cn̤icos y el tiempo de guarda de la cerveza

Filtration and use of silica hydro gel and polyvinylpolypirrolidone for removal of haze-active proteins and polyphenols in beer

Filtration and use of silica hydro gel and polyvinylpolypirrolidone for removal of haze-active proteins and polyphenols in beer

Beverage appearance and flavor protection from carbon dioxide quality excursions

Beverage appearance and flavor protection from carbon dioxide quality excursions

Determination of total carbon dioxide in beer and soft drinks by gas diffusion and flow injection analysis

Determination of total carbon dioxide in beer and soft drinks by gas diffusion and flow injection analysis

CO2 correction factor for the net contents of containers

CO2 correction factor for the net contents of containers

Attenuated total reflection spectroscopy method for measuring dissolved CO2 concentration in beer

Attenuated total reflection spectroscopy method for measuring dissolved CO2 concentration in beer

The effect of rerouting and tank car safety design on the risk of rail transport of hazardous materials

The effect of rerouting and tank car safety design on the risk of rail transport of hazardous materials

Anl̀isis de fiabilidad aplicado a interruptores de potencia en subestaciones elčtricas

Anl̀isis de fiabilidad aplicado a interruptores de potencia en subestaciones elčtricas

A national risk assessment for selected hazardous materials in transportation

A national risk assessment for selected hazardous materials in transportation

Beer pasteurization models

Beer pasteurization models

Determination of time temperature effect during pasteurization process on color, aroma and flavor of beer using sensorial analysis

Determination of time temperature effect during pasteurization process on color, aroma and flavor of beer using sensorial analysis

A GIS-based framework for hazardous materials transport risk assessment

A GIS-based framework for hazardous materials transport risk assessment

Pasteurization of beer by a continuous dense-phase CO2 system

Pasteurization of beer by a continuous dense-phase CO2 system