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Cocoa butter and its alternatives , a review

Cocoa butter and its alternatives , a review

Cocoa butter color development during processing

Cocoa butter color development during processing

Glosario sobre termodinm̀ica y bioenergťica

Glosario sobre termodinm̀ica y bioenergťica

Microencapsulation of bifidobacterium animalis subsp. lactis and lactobacillus acidophilus in cocoa butter using spray chilling technology

Microencapsulation of bifidobacterium animalis subsp. lactis and lactobacillus acidophilus in cocoa butter using spray chilling technology

Obtencin̤ y utilizacin̤ de la manteca de cacao

Obtencin̤ y utilizacin̤ de la manteca de cacao

Physical properties of pre-crystallized mixtures of cocoa butter and cupuassu fat

Physical properties of pre-crystallized mixtures of cocoa butter and cupuassu fat

Polyphenol-retaining decaffeinated cocoa powder obtained by supercritical carbon dioxide extraction and its antioxidant activity

Polyphenol-retaining decaffeinated cocoa powder obtained by supercritical carbon dioxide extraction and its antioxidant activity

The change of catechin antioxidant during vacuum roasting of cocoa powder

The change of catechin antioxidant during vacuum roasting of cocoa powder

Bioactive compounds in different cocoa (Theobroma cacao, L) cultivars during fermentation

Bioactive compounds in different cocoa (Theobroma cacao, L) cultivars during fermentation

Biogenic amines as quality marker in organic and fair-trade cocoa-based products

Biogenic amines as quality marker in organic and fair-trade cocoa-based products

Cacao en grano , requisitos de la calidad de la industria del chocolate y del cacao

Cacao en grano , requisitos de la calidad de la industria del chocolate y del cacao

Caracterizacin̤ de tres n̕dices de cosecha de cacao de los clones CCN51, ICS60 e ICS 95 en la montaą santandereana, Colombia

Caracterizacin̤ de tres n̕dices de cosecha de cacao de los clones CCN51, ICS60 e ICS 95 en la montaą santandereana, Colombia

Cocoa polyphenols , can we consider cocoa and chocolate as potential functional food?

Cocoa polyphenols , can we consider cocoa and chocolate as potential functional food?

Comparison of cocoa beans from China, Indonesia and Papua New Guinea

Comparison of cocoa beans from China, Indonesia and Papua New Guinea

Microbiota dynamics and diversity at different stages of industrial processing of cocoa beans into cocoa powder

Microbiota dynamics and diversity at different stages of industrial processing of cocoa beans into cocoa powder

Occurrence and antioxidant activity of C1 degradation products in cocoa

Occurrence and antioxidant activity of C1 degradation products in cocoa

Potencial sanitario y productivo de doce clones de cacao en Ecuador

Potencial sanitario y productivo de doce clones de cacao en Ecuador

Theobroma cacao , review of the extraction, isolation, and bioassay of its potential anti-cancer compounds

Theobroma cacao , review of the extraction, isolation, and bioassay of its potential anti-cancer compounds

Remocin̤ de cromo (VI) utilizando cs̀cara de cacao en columna de lecho fijo a tasa constante

Remocin̤ de cromo (VI) utilizando cs̀cara de cacao en columna de lecho fijo a tasa constante

Adsorption of heavy metal ions onto chitosan grafted cocoa husk char

Adsorption of heavy metal ions onto chitosan grafted cocoa husk char