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Priporočene teme znotraj vašega iskanja.
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  1. 215761
    Calidad nutricional de los productos vegetales, Dr. Fernando Ayala

    Calidad nutricional de los productos vegetales, Dr. Fernando Ayala

    Calidad nutricional de los productos vegetales, Dr. Fernando Ayala
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  2. 215762
    Control de gestin̤ , una posible aplicacin̤ del anl̀isis FODA

    Control de gestin̤ , una posible aplicacin̤ del anl̀isis FODA

    Control de gestin̤ , una posible aplicacin̤ del anl̀isis FODA
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  3. 215763
    Calidad nutricional de los productos sin gluten, cm̤o mejorarla

    Calidad nutricional de los productos sin gluten, cm̤o mejorarla

    Calidad nutricional de los productos sin gluten, cm̤o mejorarla
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  4. 215764
    The Science of Muscle Structure and Meat Quality

    The Science of Muscle Structure and Meat Quality

    The Science of Muscle Structure and Meat Quality
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  5. 215765
    Basic Hygiene Practices for the Catering Industry

    Basic Hygiene Practices for the Catering Industry

    Basic Hygiene Practices for the Catering Industry
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  6. 215766
    Dangers of Food-borne Pathogens

    Dangers of Food-borne Pathogens

    Dangers of Food-borne Pathogens
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  7. 215767
    Riesgos de contaminacin̤ en frutas y hortalizas frescas

    Riesgos de contaminacin̤ en frutas y hortalizas frescas

    Riesgos de contaminacin̤ en frutas y hortalizas frescas
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  8. 215768
    Cepario en el r̀ea de microbiologa̕ de alimentos acorde a ISO 17025

    Cepario en el r̀ea de microbiologa̕ de alimentos acorde a ISO 17025

    Cepario en el r̀ea de microbiologa̕ de alimentos acorde a ISO 17025
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  9. 215769
    Sensory Evaluation of Food, by Tracey Hollowood

    Sensory Evaluation of Food, by Tracey Hollowood

    Sensory Evaluation of Food, by Tracey Hollowood
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  10. 215770
    Webinar. Sensory Evaluation of Foods, Basic Techniques

    Webinar. Sensory Evaluation of Foods, Basic Techniques

    Webinar. Sensory Evaluation of Foods, Basic Techniques
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  11. 215771
    Webinar. Sensory Evaluation of Foods, Advanced Techniques

    Webinar. Sensory Evaluation of Foods, Advanced Techniques

    Webinar. Sensory Evaluation of Foods, Advanced Techniques
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  12. 215772
    A SWOT analysis of planning support systems

    A SWOT analysis of planning support systems

    A SWOT analysis of planning support systems
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  13. 215773
    MOCON Webinar, The Process of Conducting a Shelf Life Study

    MOCON Webinar, The Process of Conducting a Shelf Life Study

    MOCON Webinar, The Process of Conducting a Shelf Life Study
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  14. 215774
    Packaging Techniques to Improve Soy Food Shelf Life - SIL Webinar

    Packaging Techniques to Improve Soy Food Shelf Life - SIL Webinar

    Packaging Techniques to Improve Soy Food Shelf Life - SIL Webinar
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  15. 215775
    El alimento como producto de nutricin̤ y placer

    El alimento como producto de nutricin̤ y placer

    El alimento como producto de nutricin̤ y placer
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  16. 215776
    Do technology-intensive activities drive industrial labor productivity levels?

    Do technology-intensive activities drive industrial labor productivity levels?

    Do technology-intensive activities drive industrial labor productivity levels?
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  17. 215777
    Eco-eficiencia en la fabricacin̤ de piezas de repuesto , un estudio de caso

    Eco-eficiencia en la fabricacin̤ de piezas de repuesto , un estudio de caso

    Eco-eficiencia en la fabricacin̤ de piezas de repuesto , un estudio de caso
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  18. 215778
    Efficiency of polish metallurgical industry based on data envelopment analysis

    Efficiency of polish metallurgical industry based on data envelopment analysis

    Efficiency of polish metallurgical industry based on data envelopment analysis
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  19. 215779
    Overall environmental equipment effectiveness as a metric of a lean and green manufacturing system

    Overall environmental equipment effectiveness as a metric of a lean and green manufacturing system

    Overall environmental equipment effectiveness as a metric of a lean and green manufacturing system
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  20. 215780
    Resource efficiency indicators

    Resource efficiency indicators

    Resource efficiency indicators
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