Версії

  1. 216921
  2. 216922
  3. 216923
  4. 216924
  5. 216925

    Moisture transport and diffusive instability during bread Bbking

    Moisture transport and diffusive instability during bread Bbking
    Книга
  6. 216926

    Los c̀idos nucleicos. Replicacin̤ y transcripcin̤

    Los c̀idos nucleicos. Replicacin̤ y transcripcin̤
    Книга
  7. 216927
  8. 216928

    Construccin̤ y manejo del horno de ladrillo para panadera̕

    Construccin̤ y manejo del horno de ladrillo para panadera̕
    Книга
  9. 216929

    Modelling and optimisation of an industrial bread baking oven

    Modelling and optimisation of an industrial bread baking oven
    Книга
  10. 216930

    Optimization of microwave , halogen lamp baking of bread

    Optimization of microwave , halogen lamp baking of bread
    Книга
  11. 216931

    Vision-based feedback control of an industrial band oven

    Vision-based feedback control of an industrial band oven
    Книга
  12. 216932
  13. 216933

    Data mining bread quality and process data in a plant bakery

    Data mining bread quality and process data in a plant bakery
    Книга
  14. 216934

    Wheat flour fermentation study

    Wheat flour fermentation study
    Книга
  15. 216935
  16. 216936

    Mechanism of gas cell stability in bread making

    Mechanism of gas cell stability in bread making
    Книга
  17. 216937
  18. 216938
  19. 216939
  20. 216940