Версії

Production of canadian rye whisky , the whisky of the prairies

Production of canadian rye whisky , the whisky of the prairies

Production of american whiskies , bourbon, corn, rye, and Tennessee

Production of american whiskies , bourbon, corn, rye, and Tennessee

Production of grain whisky and ethanol from wheat, maize and other cereals

Production of grain whisky and ethanol from wheat, maize and other cereals

Potential of hull-less barley malt for use in malt and grain whisky production

Potential of hull-less barley malt for use in malt and grain whisky production

Evolution of the lactic acid bacterial community during malt whisky fermentation , a polyphasic study

Evolution of the lactic acid bacterial community during malt whisky fermentation , a polyphasic study

Decarboxylation of substituted cinnamic acids by lactic acid bacteria isolated during malt whisky fermentation

Decarboxylation of substituted cinnamic acids by lactic acid bacteria isolated during malt whisky fermentation

Process losses in production

Process losses in production

Electrospray ionization mass spectrometry fingerprinting of whisky , immediate proof of origin and authenticity

Electrospray ionization mass spectrometry fingerprinting of whisky , immediate proof of origin and authenticity

The occurrence of malolactic fermentation in brandy base wine and its influence on brandy quality

The occurrence of malolactic fermentation in brandy base wine and its influence on brandy quality

Evaluation of wine brandy authenticity by the relationships between benzoic and cinnamic aldehydes and between furanic aldehydes

Evaluation of wine brandy authenticity by the relationships between benzoic and cinnamic aldehydes and between furanic aldehydes

Proof of authenticity of south african brandy

Proof of authenticity of south african brandy

Polifenoles y volt̀iles en la caracterizacin̤ analt̕ica del brandy de Jerž

Polifenoles y volt̀iles en la caracterizacin̤ analt̕ica del brandy de Jerž

Determination of gallic acid in commercial brandies using high performance liquid chromatography

Determination of gallic acid in commercial brandies using high performance liquid chromatography

Effect of heat treatment on the thermal and chemical modifications of oak and chestnut wood used in brandy ageing

Effect of heat treatment on the thermal and chemical modifications of oak and chestnut wood used in brandy ageing

Effect of brandies<U+0092> agitation on the kinetics of extraction/oxidation and diffusion of wood extractable compounds in experimental model

Effect of brandies<U+0092> agitation on the kinetics of extraction/oxidation and diffusion of wood extractable compounds in experimental model

Investment analysis of plum brandy production , methodology approach

Investment analysis of plum brandy production , methodology approach

A feasibility study of fruit brandy production

A feasibility study of fruit brandy production

Economic assessment of CO2 capture and disposal

Economic assessment of CO2 capture and disposal

Production of neutral spirits and preparation of gin and vodka

Production of neutral spirits and preparation of gin and vodka

Fifty years of research on accuracy of capital expenditure project estimates , a review of the findings and their validity

Fifty years of research on accuracy of capital expenditure project estimates , a review of the findings and their validity