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Implications of Inappropriate storage temperatures in harvested green coffee (Robusta Sp.) beans to antioxidant properties and polyphenol oxidase activity
Outros Autores:Número de Chamada: Carregando…Implications of Inappropriate storage temperatures in harvested green coffee (Robusta Sp.) beans to antioxidant properties and polyphenol oxidase activity
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Assuntos relacionados
Actividad enzimt̀ica
Agro-industry
Agroindustria
Almacenamiento de caf̌
Antioxidant properties
Caf ̌verde
Caf̌
Coffee
Coffee industry
Coffee storage
Enzimas
Enzymatic activity
Enzymes
Green coffee
Industria del caf̌
Polifenoloxidasa
Polyphenoloxidase
Propiedades antioxidantes
Storage temperature
Temperatura de almacenamiento