Torthaí cuardaigh - Marsiglia D. E.

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    Pectin extraction from cocoa pod husk (Theobroma cacao L.) by hydrolysis with citric and acetic acid

    Pectin extraction from cocoa pod husk (Theobroma cacao L.) by hydrolysis with citric and acetic acid

    Rannpháirtithe: “…Marsiglia D. E.…”
    Pectin extraction from cocoa pod husk (Theobroma cacao L.) by hydrolysis with citric and acetic acid
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