Zoekresultaten - National Science Council

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  1. 1
    Contribution of muscle proteinases to meat tenderization

    Contribution of muscle proteinases to meat tenderization

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    Contribution of muscle proteinases to meat tenderization
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  2. 2
    Copper chromite catalyst for the selective hydrogenation of furfural to furfuryl alcohol

    Copper chromite catalyst for the selective hydrogenation of furfural to furfuryl alcohol

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    Copper chromite catalyst for the selective hydrogenation of furfural to furfuryl alcohol
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  3. 3
    Modelling for predictive maintenance and the role of the tele-expert

    Modelling for predictive maintenance and the role of the tele-expert

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    Modelling for predictive maintenance and the role of the tele-expert
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