Resultados de búsqueda - Ramr̕ez M. C.

  • Mostrando 1 - 1 Resultados de 1
Limitar resultados
  1. 1
    Pectin extraction from cocoa pod husk (Theobroma cacao L.) by hydrolysis with citric and acetic acid

    Pectin extraction from cocoa pod husk (Theobroma cacao L.) by hydrolysis with citric and acetic acid

    Otros Autores:
    Pectin extraction from cocoa pod husk (Theobroma cacao L.) by hydrolysis with citric and acetic acid
    Libro
    Agregar a favoritos
    Guardado en:

Herramientas de búsqueda: