檢索結果 - Ramr̕ez M. C.

  • Showing 1 - 1 results of 1
Refine Results
  1. 1
    Pectin extraction from cocoa pod husk (Theobroma cacao L.) by hydrolysis with citric and acetic acid

    Pectin extraction from cocoa pod husk (Theobroma cacao L.) by hydrolysis with citric and acetic acid

    其他作者:
    Pectin extraction from cocoa pod husk (Theobroma cacao L.) by hydrolysis with citric and acetic acid
    圖書
    加到收藏夾
    Saved in:

檢索工具: