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Implications of Inappropriate storage temperatures in harvested green coffee (Robusta Sp.) beans to antioxidant properties and polyphenol oxidase activity
Awduron Eraill: “...Raseetha Siva...”
Rhif Galw: Llwytho...Implications of Inappropriate storage temperatures in harvested green coffee (Robusta Sp.) beans to antioxidant properties and polyphenol oxidase activity
Wedi'i leoli: Llwytho...
Llyfr
Offerynnau Chwilio:
Pynciau Perthynol
Actividad enzimt̀ica
Agro-industry
Agroindustria
Almacenamiento de caf̌
Antioxidant properties
Caf ̌verde
Caf̌
Coffee
Coffee industry
Coffee storage
Enzimas
Enzymatic activity
Enzymes
Green coffee
Industria del caf̌
Polifenoloxidasa
Polyphenoloxidase
Propiedades antioxidantes
Storage temperature
Temperatura de almacenamiento