Search Results - Rocha Ismara Santos

  • Showing 1 - 1 results of 1
Refine Results
  1. 1
    Effect of the roasting temperature and time of cocoa beans on the sensory characteristics and acceptability of chocolate

    Effect of the roasting temperature and time of cocoa beans on the sensory characteristics and acceptability of chocolate

    Other Authors: “…Rocha Ismara Santos…”
    Effect of the roasting temperature and time of cocoa beans on the sensory characteristics and acceptability of chocolate
    Book
    Save to List
    Saved in:

Search Tools: