Search Results - Royal Society of Chemistry
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Green chemistry in an industrial ecology context
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An overview of the malting and brewing processes
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Physico-chemical treatment methods for the removal of microcystins (Cyanobacterial Hepatotoxins) from potable waters
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Electrospray ionization mass spectrometry fingerprinting of whisky , immediate proof of origin and authenticity
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Assessing the removal of inorganic colloids and cryptosporidium parvum from drinking water
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Bioelectrochemical systems (BES) for sustainable energy production and product recovery from organic wastes and industrial wastewaters
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A new environmentally benign technology and approach to bleaching kraft pulp. Polyoxometalates for selective delignification and waste mineralization
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