Resultats de la cerca - Sphinxsai Knowledge House

  • Mostrar 1 - 1 resultats de 1
Refinar resultats
  1. 1
    Pectin extraction from cocoa pod husk (Theobroma cacao L.) by hydrolysis with citric and acetic acid

    Pectin extraction from cocoa pod husk (Theobroma cacao L.) by hydrolysis with citric and acetic acid

    Altres autors:
    Pectin extraction from cocoa pod husk (Theobroma cacao L.) by hydrolysis with citric and acetic acid
    Llibre
    Afegir a favorits
    Guardat en:

Eines de cerca: