Resultados da pesquisa - Sphinxsai Knowledge House

  • A mostrar 1 - 1 resultados de 1
Refinar resultados
  1. 1
    Pectin extraction from cocoa pod husk (Theobroma cacao L.) by hydrolysis with citric and acetic acid

    Pectin extraction from cocoa pod husk (Theobroma cacao L.) by hydrolysis with citric and acetic acid

    Outros Autores:
    Pectin extraction from cocoa pod husk (Theobroma cacao L.) by hydrolysis with citric and acetic acid
    Livro
    Adic. favoritos
    Na minha lista:

Ferramentas de pesquisa: