Ohcanbohtosat - Sphinxsai Knowledge House

  • Čájehuvvo 1 - 1 / 1
Aiddostahte ozu
  1. 1
    Pectin extraction from cocoa pod husk (Theobroma cacao L.) by hydrolysis with citric and acetic acid

    Pectin extraction from cocoa pod husk (Theobroma cacao L.) by hydrolysis with citric and acetic acid

    Eará dahkkit:
    Pectin extraction from cocoa pod husk (Theobroma cacao L.) by hydrolysis with citric and acetic acid
    Girji
    Lasit oiddohiidda
    Furkejuvvon:

Ohcanreaiddut: