Ohcanbohtosat - Universidade Federal de Campina Grande

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Aiddostahte ozu
  1. 1
    Modeling of operational performance parameters applied in mechanized harvest of coffee

    Modeling of operational performance parameters applied in mechanized harvest of coffee

    Eará dahkkit:
    Modeling of operational performance parameters applied in mechanized harvest of coffee
    Girji
    Lasit oiddohiidda
    Furkejuvvon:
  2. 2
    Qualidade do caf ̌natural e despolpado aps̤ diferentes tipos de secagem e armazenamento

    Qualidade do caf ̌natural e despolpado aps̤ diferentes tipos de secagem e armazenamento

    Eará dahkkit: “…Centro de Cin̊cias e Tecnologia (CCT), Universidade Federal de Campina Grande (UFCG)…”
    Qualidade do caf ̌natural e despolpado aps̤ diferentes tipos de secagem e armazenamento
    Girji
    Lasit oiddohiidda
    Furkejuvvon:
  3. 3
    Water footprint assessment of the Colombian cocoa production

    Water footprint assessment of the Colombian cocoa production

    Eará dahkkit:
    Water footprint assessment of the Colombian cocoa production
    Girji
    Lasit oiddohiidda
    Furkejuvvon:
  4. 4
    Diseǫ y prediccin̤ del funcionamiento de inyectores Venturi en riego localizado

    Diseǫ y prediccin̤ del funcionamiento de inyectores Venturi en riego localizado

    Eará dahkkit:
    Diseǫ y prediccin̤ del funcionamiento de inyectores Venturi en riego localizado
    Girji
    Lasit oiddohiidda
    Furkejuvvon:
  5. 5
    Preservation of roasted and ground coffee during storage part 2 , bulk density and intergranular porosity

    Preservation of roasted and ground coffee during storage part 2 , bulk density and intergranular porosity

    Eará dahkkit:
    Preservation of roasted and ground coffee during storage part 2 , bulk density and intergranular porosity
    Girji
    Lasit oiddohiidda
    Furkejuvvon:
  6. 6
    Preservation of roasted and ground coffee during storage part 1 , moisture content and repose angle

    Preservation of roasted and ground coffee during storage part 1 , moisture content and repose angle

    Eará dahkkit:
    Preservation of roasted and ground coffee during storage part 1 , moisture content and repose angle
    Girji
    Lasit oiddohiidda
    Furkejuvvon:

Ohcanreaiddut: