खोज परिणाम - Universidade Federal de Campina Grande

  • प्रदर्शित 1 - 6 परिणाम 6
परिणाम को परिष्कृत करें
  1. 1
    Modeling of operational performance parameters applied in mechanized harvest of coffee

    Modeling of operational performance parameters applied in mechanized harvest of coffee

    अन्य लेखक:
    Modeling of operational performance parameters applied in mechanized harvest of coffee
    पुस्तक
    सूची में सहेजें
    में बचाया:
  2. 2
    Qualidade do caf ̌natural e despolpado aps̤ diferentes tipos de secagem e armazenamento

    Qualidade do caf ̌natural e despolpado aps̤ diferentes tipos de secagem e armazenamento

    अन्य लेखक: “…Centro de Cin̊cias e Tecnologia (CCT), Universidade Federal de Campina Grande (UFCG)…”
    Qualidade do caf ̌natural e despolpado aps̤ diferentes tipos de secagem e armazenamento
    पुस्तक
    सूची में सहेजें
    में बचाया:
  3. 3
    Water footprint assessment of the Colombian cocoa production

    Water footprint assessment of the Colombian cocoa production

    अन्य लेखक:
    Water footprint assessment of the Colombian cocoa production
    पुस्तक
    सूची में सहेजें
    में बचाया:
  4. 4
    Diseǫ y prediccin̤ del funcionamiento de inyectores Venturi en riego localizado

    Diseǫ y prediccin̤ del funcionamiento de inyectores Venturi en riego localizado

    अन्य लेखक:
    Diseǫ y prediccin̤ del funcionamiento de inyectores Venturi en riego localizado
    पुस्तक
    सूची में सहेजें
    में बचाया:
  5. 5
    Preservation of roasted and ground coffee during storage part 2 , bulk density and intergranular porosity

    Preservation of roasted and ground coffee during storage part 2 , bulk density and intergranular porosity

    अन्य लेखक:
    Preservation of roasted and ground coffee during storage part 2 , bulk density and intergranular porosity
    पुस्तक
    सूची में सहेजें
    में बचाया:
  6. 6
    Preservation of roasted and ground coffee during storage part 1 , moisture content and repose angle

    Preservation of roasted and ground coffee during storage part 1 , moisture content and repose angle

    अन्य लेखक:
    Preservation of roasted and ground coffee during storage part 1 , moisture content and repose angle
    पुस्तक
    सूची में सहेजें
    में बचाया:

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