Microbiologia de los alimentos

Microbiologia de los alimentos

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Bibliographic Details
Main Author: Adams, M. R.
Other Authors: Moss, M. O., Ramis Vergés, Manuel, trad
Format: Book
Language:Spanish
Published: Acribia. 1997.
Subjects:
ALIMENTOS.
ALIMENTOS - MCROBIOLOGIA.
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Description
Physical Description:xiii, 464 p. cuads. 23 cm.
Bibliography:Indice.
ISBN:8420008303

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