Tecnología de la fabricación de conservas

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Bibliographic Details
Main Author:	Sielaff, Heinz, coord
Other Authors:	Esaín Escobar, Jaime
Format:	Book
Language:	Spanish
Published:	Acribia. 2000.
Subjects:	ALIMENTOS - TECNOLOGIA. CONSERVAS - TECNOLOGIA.
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Biblioteca UNACH: Ciencias Aplicadas

Holdings details from Biblioteca UNACH: Ciencias Aplicadas
Call Number:	664.02 / T 255.
Copy Unknown	Available Place a Hold