Elaboración artesanal de mantequilla, yogourt y queso

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Bibliographic Details
Main Author:	Schmidt, Karl Riedich
Format:	Book
Language:	Spanish
Published:	Acribia. c1988.
Subjects:	MANTEQUILLA - ELABORACION. YOGOURT - ELABORACION.
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Description
Physical Description:	xii, 111 p. 20 cm.
Bibliography:	Indice.

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