Contenido de proteínas, saponinas y algunas características del almidón en semillas de quinoa sembradas en diferentes fechas y localidades

Contenido de proteínas, saponinas y algunas características del almidón en semillas de quinoa sembradas en diferentes fechas y localidades

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Dettagli Bibliografici
Autore principale:	Pino Acuña, Alexandra Leonor
Natura:	Libro
Lingua:	spagnolo
Pubblicazione:	bic. Universidad de Concepción, Facultad de Agronomía. 1998.
Soggetti:	QUINOA.
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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