Contenido de proteínas, saponinas y algunas características del almidón en semillas de quinoa sembradas en diferentes fechas y localidades

Contenido de proteínas, saponinas y algunas características del almidón en semillas de quinoa sembradas en diferentes fechas y localidades

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Detaylı Bibliyografya
Yazar:	Pino Acuña, Alexandra Leonor
Materyal Türü:	Kitap
Dil:	İspanyolca
Baskı/Yayın Bilgisi:	bic. Universidad de Concepción, Facultad de Agronomía. 1998.
Konular:	QUINOA.
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

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