Contenido de proteínas, saponinas y algunas características del almidón en semillas de quinoa sembradas en diferentes fechas y localidades

Contenido de proteínas, saponinas y algunas características del almidón en semillas de quinoa sembradas en diferentes fechas y localidades

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Detalles Bibliográficos
Autor Principal:	Pino Acuña, Alexandra Leonor
Formato:	Libro
Idioma:	Lingua castelá
Publicado:	bic. Universidad de Concepción, Facultad de Agronomía. 1998.
Subjects:	QUINOA.
Tags:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

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