Características de un mosto Chardonnay fermentado con diferentes niveles de turbidéz
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| Main Author: | |
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| Format: | Book |
| Language: | Spanish |
| Published: |
bic.
Universidad de Concepción, Facultad de Agronomía.
1996.
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| Subjects: | |
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Biblioteca UNACH: Hemeroteca
| Call Number: |
T/UC Ing. Agr. / F 264 1996 Impreso. |
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| Copy Unknown | Available Place a Hold |