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| LEADER |
00000nam a22000005a 4500 |
| 001 |
11696 |
| 003 |
CL-ChBUA |
| 005 |
20120815103344.0 |
| 008 |
070301s1994 sp 000 0 spa |
| 020 |
|
|
|a 8420007676
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| 040 |
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|a CL-ChBUA
|c CL-ChBUA
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| 082 |
0 |
0 |
|a 641.301
|
| 090 |
|
|
|c 11696
|d 11696
|
| 100 |
1 |
|
|a Anzaldúa - Morales, Antonio.
|
| 245 |
1 |
0 |
|a La evaluación sensorial de los alimentos en la teoría y la práctica
|
| 260 |
|
|
|b Acribia.
|c 1994.
|
| 300 |
|
|
|a 197 p.
|c 22 cm.
|
| 504 |
|
|
|a Indice.
|
| 650 |
|
4 |
|a ALIMENTOS - EVALUACION SENSORIAL.
|
| 942 |
|
|
|c LIB
|
| 952 |
|
|
|0 0
|1 0
|4 0
|7 0
|9 16805
|a UNACH
|b UNACH
|c 600
|d 2007-03-05
|i 33.432.
|l 2
|o 641.301 54 / An 617. c.2
|p 17804
|r 2025-03-10 00:00:00
|s 2025-03-03
|u 16805
|w 2012-08-08
|y LIB
|k 641.301 54 / An 617. c.2
|
| 999 |
|
|
|c 11696
|d 11696
|