Revisiones sobre la ciencia y tecnología de los alimentos

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Bibliographic Details
Main Author: Watson, David (autor)
Other Authors: Fuente, Juan Luis de la, trad
Format: Book
Language:Spanish
Published: Zaragoza, España Editorial Acribia S.A. c1992.
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Biblioteca UNACH: Ciencias Aplicadas

Holdings details from Biblioteca UNACH: Ciencias Aplicadas
Call Number: 641.3 / R 454 V.1
641.3 / R 454 v.1 c.1
641.3 / R 454 v.1 c.2
Copy Unknown Available Place a Hold
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