Enlatado de pescado y carne

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Bibliographic Details
Main Author:	Footitt, RJ
Other Authors:	A.S. Lewis., eds
Format:	Book
Language:	Spanish
Published:	Zaragoza. Acribia. 1995.
Subjects:	PESCADO-CONSERVACION. CARNE-CONSERVACION.
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Biblioteca UNACH: Ciencias Aplicadas

Holdings details from Biblioteca UNACH: Ciencias Aplicadas
Call Number:	664.93 / En 56.
Copy Unknown	Available Place a Hold