Enlatado de pescado y carne

Enlatado de pescado y carne

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Bibliographic Details
Main Author: Footitt, RJ
Other Authors: A.S. Lewis., eds
Format: Book
Language:Spanish
Published: Zaragoza. Acribia. 1995.
Subjects:
PESCADO-CONSERVACION.
CARNE-CONSERVACION.
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Description
Physical Description:xv, 336 p. 23 cm.
Bibliography:Indice.
ISBN:8420008729

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