Tecnología de la carne y de los productos cárnicos
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| Main Author: | |
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| Format: | Book |
| Language: | Spanish |
| Published: |
Madrid.
A.M.V. Ediciones.
2001.
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| Subjects: | |
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Biblioteca UNACH: Ciencias Aplicadas
| Call Number: |
664.900 28 / C 263 c.2 664.900 28 / C 263. |
|---|---|
| Copy Unknown | Available Place a Hold |
| Copy Unknown | Available Place a Hold |