Carne y Productos Cárnicos, Tecnología, Química y Microbiología
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| Main Author: | |
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| Format: | Book |
| Language: | Spanish |
| Published: |
Zaragoza, España
Editorial Acribia
1995
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Biblioteca UNACH: Ciencias Aplicadas
| Call Number: |
664.9 / V 317. |
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| Copy Unknown | Available Place a Hold |