Carne y Productos Cárnicos, Tecnología, Química y Microbiología
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| Format: | Book |
| Language: | Spanish |
| Published: |
Zaragoza, España
Editorial Acribia
1995
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| 100 | 1 | |a Varnam, Alan H. |e autor | |
| 245 | 1 | 0 | |a Carne y Productos Cárnicos, Tecnología, Química y Microbiología |c Alan H. Varnam, Jane P. Sutherland (autores) |
| 260 | |b Editorial Acribia |a Zaragoza, España |c 1995 | ||
| 300 | |a 423 páginas |c 24 cm | ||
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| 650 | 4 | |a CARNE |x PRODUCTOS CARNICOS | |
| 650 | 4 | |a CARNE |x ANÁLISIS | |
| 700 | 1 | |a Sutherland, Jane P. |e coautor | |
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